Grandmas Pepper Pot Soup

Pepper Pot Soup from Grandma is a hearty and comforting dish that makes you feel better. This soup is great for cold days or when you just want a comforting meal. It has tender beef, bright vegetables, and fragrant herbs. This recipe has been around for a long time and brings families together around the dinner table.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 4 cups beef broth
• 1 can 14
• 5 oz diced tomatoes
• 1 cup diced potatoes
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp ground black pepper
• Salt to taste
• 1/4 cup chopped fresh parsley

Instructions:

In a large pot, heat vegetable oil over medium-high heat

Add beef stew meat and brown on all sides

Remove from pot and set aside

In the same pot, add onion and garlic

Saut until fragrant

Add carrots, celery, and bell peppers

Cook until vegetables start to soften

Return beef to the pot

Add beef broth, diced tomatoes, potatoes, thyme, oregano, black pepper, and salt

Bring soup to a boil, then reduce heat to low and let simmer for 45 minutes to 1 hour, or until beef is tender and flavors are well combined

Stir in chopped parsley just before serving

Enjoy hot