Prosciutto Wrapped Glazed Shrimp

The rich flavors of prosciutto and the sweetness of honey-glazed shrimp come together in this Paleo-friendly recipe to make a delicious appetizer or main dish.

Ingredients:

• 16 large shrimp, peeled and deveined
• 8 slices of prosciutto
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Preheat the oven to 400F 200C

In a small bowl, mix honey, olive oil, smoked paprika, salt, and pepper

Wrap each shrimp with a slice of prosciutto

Place the prosciutto-wrapped shrimp on a baking sheet lined with parchment paper

Brush the honey mixture generously over the prosciutto-wrapped shrimp

Bake in the preheated oven for 10-12 minutes or until the shrimp are cooked through and the prosciutto is crispy

Garnish with fresh parsley before serving