Chicken Meatballs in Creamy Mushroom Sauce

Delicious chicken meatballs cooked in a rich and creamy mushroom sauce, perfect for a comforting meal any day of the week.

Ingredients:

• 500g ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil
• 200g mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions:

Ground chicken, breadcrumbs, egg, minced garlic, Parmesan cheese, salt, and pepper should all be mixed together in a bowl

Form the meat into small balls after mixing it well

Warm up the olive oil in a big pan over medium-low heat

For about 8 to 10 minutes, or until the meatballs are browned on all sides, add them to the pan

Take it out of the pan and set it aside

If you need to, add more olive oil to the same pan

It will take about 5 minutes of cooking sliced mushrooms, chopped onion, and minced garlic until they are soft and golden

Heavy cream and chicken broth should be added

Bring the sauce to a simmer and let it cook for another 5 minutes

This will help it get a little thicker

Put the cooked meatballs back in the pan

Let it cook on low heat for five to seven more minutes, or until the meatballs are done and the sauce is smooth

To taste, add salt, pepper, and chopped parsley

If you want, you can add more parsley to the top of the hot chicken meatballs in creamy mushroom sauce before serving