The Instant Pot makes it easy to make a creamy and tasty Tortellini Alfredo. Great for a quick and filling meal
Ingredients:
- 1 lb cheese-filled tortellini
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg
- 1 cup frozen peas optional
- Chopped parsley for garnish
Instructions:
Put the Instant Pot on Saute and melt the butter
Add the minced garlic and cook until it smells good
To deglaze, add chicken broth and scrape the bottom of the pan
Put in the nutmeg, salt, pepper, heavy cream, tortellini, and heavy cream
Use a stir to mix
Put the lid on top and set the timer for 2 minutes on Manual or Pressure Cook
Quickly let go of the pressure, and then carefully open the lid
If you want to use frozen peas, stir them in and let them warm up
Serve hot with chopped parsley on top

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