Healthy Mushroom Bolognese with Tagliatelle Buffalo Mozzarella

This healthy mushroom bolognese with tagliatelle is a vegetarian twist on the classic Italian dish. Loaded with mushrooms, carrots, and celery, this hearty sauce is bursting with flavor. Tossed with tagliatelle pasta and topped with creamy buffalo mozzarella, its a satisfying meal thats perfect for any occasion.

Ingredients:

• 300g tagliatelle pasta
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 250g mushrooms, finely chopped
• 1 carrot, grated
• 1 celery stalk, finely chopped
• 1 can 400g chopped tomatoes
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 200g buffalo mozzarella, torn into pieces
• Fresh basil leaves, for garnish

Instructions:

Cook tagliatelle pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add onion and garlic, saut until softened

Add mushrooms, carrot, and celery

Cook until vegetables are tender and mushrooms have released their moisture

Stir in chopped tomatoes, tomato paste, dried oregano, and dried basil

Season with salt and pepper

Simmer for 10-15 minutes, allowing flavors to meld

Add cooked tagliatelle to the skillet, tossing to coat evenly with the sauce

Divide the pasta among serving plates

Top each serving with torn buffalo mozzarella

Garnish with fresh basil leaves and serve hot