Perfect Peanut Butter Cookies

These vegan peanut butter cookies are chewy and melt in your mouth. They are the perfect mix of sweet and salty. Not being vegan doesnt change how easy they are to make or how much fun they are to eat

Ingredients:

• 1 cup peanut butter
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Put peanut butter, brown sugar, granulated sugar, applesauce, and vanilla extract in a large bowl

Mix until everything is smooth and well mixed

Sift the flour, baking powder, baking soda, and salt together in a different bowl

Mix the dry ingredients into the peanut butter mixture slowly while stirring it together

Do this until a dough forms

Make little balls out of the dough and put them on the baking sheet that has been prepared

To make a crisscross pattern on top, gently flatten each ball with a fork

After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down

Have fun with your tasty vegan peanut butter cookies