Stuffed Breakfast Bubble Biscuits

These Stuffed Breakfast Bubble Biscuits are easy to make and taste great for breakfast. They have sweet sausage, gooey cheddar cheese, scrambled eggs, and a warm, flaky biscuit on the inside. Good for a busy morning

Ingredients:

• 1 can refrigerated biscuits
• 6 large eggs
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup cooked breakfast sausage, crumbled
• Salt and pepper to taste
• Cooking spray

Instructions:

Turn on your oven and heat it up to 375F 190C

Whisk the eggs, milk, salt, and pepper together in a bowl until everything is well mixed

Open the can of biscuits that have been kept in the fridge and break them up into individual biscuits

Use your hands or a rolling pin to make each biscuit about 1/4-inch thick

Put some scrambled eggs, shredded cheddar cheese, and broken up breakfast sausage in the middle of each biscuit that has been flattened

Fold the sides of each biscuit over the filling and pinch the edges together to seal them

This makes a stuffed biscuit

Put the stuffed biscuits on a baking sheet that has been lightly sprayed with cooking spray so that the seam side is down

The biscuits should be baked in a hot oven for 12 to 15 minutes, or until they are golden brown and done all the way through

Take them out of the oven and let them cool down a bit before you serve them

If you want them to be even cheesier, you can sprinkle more shredded cheese on top while theyre still warm

Have fun with your tasty stuffed breakfast biscuits