Maple Glazed Salmon with Cranberry Pecan Quinoa Salad

A delicious and nutritious dish featuring succulent maple glazed salmon served on a bed of flavorful quinoa salad with cranberries and pecans.

Ingredients:

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 cups cooked quinoa
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

Get the oven ready by heating it up to 400F 200C

To make the glaze, mix the soy sauce and maple syrup in a small bowl

On a baking sheet that has been lined with parchment paper, put the salmon fillets

Add salt and pepper to the salmon and brush it with olive oil

The salmon fillets should be brushed with the maple-soy glaze

Salmon should be baked in a hot oven for 12 to 15 minutes, or until its fully cooked and flaky when pierced with a fork

Put cooked quinoa, dried cranberries, chopped pecans, and fresh parsley in a large bowl

Add the olive oil and toss the quinoa salad until everything is well mixed

Cranberry pecan quinoa salad should go on top of the maple-glazed salmon

If you want, you can add more parsley as a garnish

Have fun with your cranberry pecan quinoa salad and maple-glazed salmon