Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/4 cup all-purpose flour
- 12 fun-size Twix bars, chopped
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- Whipped cream and additional Twix bars for garnish
Instructions:
Set the oven temperature to 325F 160C
Melted butter, 1/4 cup granulated sugar, and graham cracker crumbs should all be combined in a mixing bowl
To make the crust, press this mixture firmly into the bottom of a 9-inch pie dish
Cream cheese that has softened should be smoothed out in a different bowl
Incorporate half a cup of powdered sugar and thoroughly blend
One egg at a time, adding and thoroughly mixing after each addition
After the batter is creamy, stir in the sour cream, vanilla extract, and all-purpose flour
Pour the cheesecake mixture over the prepared crust, folding in the chopped Twix bars
Bake for 40 to 45 minutes, or until the center is still slightly jiggly, in a preheated oven
Take it out of the oven and allow it to come down to room temperature
After that, chill for a minimum of 4 hours, or until thoroughly cold and solidified
Stir the heavy cream and semi-sweet chocolate chips in a small saucepan over low heat until smooth
Allow it to cool a little
Over the chilled cheesecake pie, pour the chocolate sauce
Add some whipped cream and extra Twix bars as garnish
Cut, present, and savor

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