Sweetcorn, Pea & Tofu Soup

A delicious and nutritious vegan soup packed with sweetcorn, peas, and tofu. Perfect for a cozy meal on a chilly day

Ingredients:

• 1 cup sweetcorn kernels
• 1 cup green peas
• 200g firm tofu, diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Heat olive oil in a large pot over medium heat

Add chopped onion and garlic, saut until translucent

Add sweetcorn, peas, and diced tofu to the pot, cook for 5 minutes

Stir in ground cumin and coriander, cook for another minute

Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 15-20 minutes

Season with salt and pepper to taste

Blend the soup until smooth using a blender or immersion blender

Serve hot, garnished with fresh cilantro