Creamy Cashew Green Goddess Dressing

This vegan green goddess dressing is made with fresh herbs and cashews that have been soaked. It goes well with salads, Buddha bowls, and vegetables as a dip.

Ingredients:

• 1 cup raw cashews, soaked overnight
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil leaves
• 2 tablespoons fresh chives, chopped
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1/2 cup water
• Salt and pepper to taste

Instructions:

Drain and rinse cashews that have been soaked

Put garlic, lemon juice, apple cider vinegar, chives, parsley, basil, chives, cashews, and water in a blender

To make it smooth and creamy, scrape down the sides of the bowl as needed

If you need to, add more water to get the consistency you want

Add pepper and salt to taste

Put the dressing in a jar or other container and put it in the fridge until youre ready to use it