Rich and flavorful turkey chili enhanced with earthy mushrooms and Bushs Pinto Beans. Ideal for a cozy dinner on a cold day.
Ingredients:
- 1 lb ground turkey
- 1 can 16 oz Bushs Pinto Beans, drained and rinsed
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can 14 oz diced tomatoes
- 1 can 6 oz tomato paste
- 2 cups chicken broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
In a large pot, heat olive oil over medium heat
Add chopped onion and garlic, saut until softened
Add ground turkey, cook until browned
Stir in sliced mushrooms and cook until they release their moisture
Add chili powder, cumin, oregano, salt, and pepper
Mix well
Pour in diced tomatoes, tomato paste, and chicken broth
Stir to combine
Add Bushs Pinto Beans, bring the chili to a simmer, and let it cook for about 20-25 minutes, stirring occasionally
Adjust seasoning to taste
Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or green onions
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