Crispy Chicken, Potatoes, and Corn in T-fal Actifry

This T-fal Actifry recipe makes chicken, potatoes, and corn that are crispy and tasty with very little oil, making it a healthier and tasty meal choice.

Ingredients:

• 4 boneless, skinless chicken thighs
• 4 medium potatoes, peeled and cut into wedges
• 2 ears of corn, husked and cut into rounds
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Cooking spray

Instructions:

In a bowl, mix the olive oil, salt, black pepper, paprika, garlic powder, and onion powder to create a seasoning mixture

Place the chicken thighs in a separate bowl and coat them with half of the seasoning mixture

Place the potato wedges and corn rounds in the T-fal Actifry basket

Drizzle them with the remaining seasoning mixture and a quick spray of cooking spray

Preheat the T-fal Actifry for 5 minutes at 400F 200C

Add the seasoned chicken thighs to the Actifry and close the lid

Cook for 25 minutes, flipping the chicken halfway through

After 10 minutes of cooking, add the seasoned potato wedges and corn rounds to the Actifry

Close the lid and continue cooking

Check the chicken, potatoes, and corn for crispiness

If needed, cook for an additional 5-10 minutes until they reach your desired level of crispiness

Serve the crispy chicken, potatoes, and corn hot from the T-fal Actifry

Enjoy