A refreshing and tropical-inspired salad with succulent prawns, creamy avocados, and a luscious coconut dressing. Perfect for a light and flavorful meal.
Ingredients:
- 200g prawns, cooked and peeled
- 2 ripe avocados, diced
- 1/2 cup shredded coconut
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons coconut milk
- 1 tablespoon honey
- Salt and pepper to taste
- Mixed greens for the salad base
Instructions:
Put the prawns, diced avocados, shredded coconut, and chopped cilantro in a bowl and mix them together
To make the dressing, mix lime juice, coconut milk, honey, salt, and pepper in a different bowl
Add the coconut dressing to the prawn and avocado mix and toss it around gently to coat
Put the salad in the fridge for 15 minutes to let the flavors mix
Put the avocado and prawn salad on a bed of mixed greens
If you want, you can add more cilantro and shredded coconut as a garnish
Have fun with your tasty Coconut Dressed Prawn and Avocado Salad
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