Paleo Creamy Sun-dried Tomato Chicken

This Paleo Creamy Sun-dried Tomato Chicken is a flavorful and satisfying dish perfect for those following a gluten-free and paleo diet. Tender chicken breasts are cooked in a creamy coconut milk sauce infused with the rich flavors of sun-dried tomatoes and fragrant herbs. Its a deliciously wholesome meal thats easy to make and sure to please the whole family.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup sun-dried tomatoes packed in oil, drained and chopped
• 2 cloves garlic, minced
• 1 cup coconut milk
• 1 tablespoon coconut oil
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish optional

Instructions:

Season the chicken breasts with salt, pepper, dried basil, and dried oregano

In a skillet, heat coconut oil over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Add seasoned chicken breasts to the skillet and cook until golden brown on both sides, about 6-8 minutes per side

Remove chicken from the skillet and set aside

In the same skillet, add chopped sun-dried tomatoes and cook for 2-3 minutes

Pour in coconut milk and stir until well combined

Return chicken breasts to the skillet, spooning sauce over the top

Cover and simmer for 10-15 minutes, or until chicken is cooked through and sauce has thickened

Garnish with fresh basil leaves if desired before serving