Black Bean Corn Cheese Quesadillas

These Black Bean Corn Cheese Quesadillas are a delicious and easy-to-make meal thats perfect for a quick lunch or dinner. Packed with flavorful ingredients like black beans, corn, cheese, and spices, they are sure to satisfy your taste buds.

Ingredients:

• 1 can 15 ounces black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 4 large flour tortillas
• 2 tablespoons vegetable oil, for cooking

Instructions:

In a mixing bowl, combine the black beans, thawed corn, shredded cheddar cheese, diced red bell pepper, diced red onion, chopped fresh cilantro, ground cumin, and chili powder

Mix well

Season the mixture with salt and pepper to taste

Place one of the flour tortillas on a clean surface and spoon a quarter of the bean and cheese mixture onto one half of the tortilla

Fold the other half over to create a half-moon shape

Repeat this process with the remaining tortillas and filling

Heat a large skillet over medium heat and add 1 tablespoon of vegetable oil

Place one quesadilla in the skillet and cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted

Repeat with the remaining quesadillas, adding more oil to the skillet as needed

Once cooked, remove the quesadillas from the skillet and let them cool for a minute before slicing each into wedges

Serve the black bean, corn, and cheese quesadillas with your favorite salsa or sour cream

Enjoy