Two-Minute Tahini Pudding is a super easy, gluten-free, and dairy-free sweet treat that can be whipped up in no time. Creamy tahini combined with honey, chia seeds, and almond milk create a delicious pudding thats both nutritious and satisfying.
Ingredients:
- 1/4 cup tahini
- 2 tablespoons honey or maple syrup for a vegan option
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup almond milk or any other non-dairy milk
- 1 tablespoon chia seeds
- Fresh berries or sliced banana for topping optional
Instructions:
In a bowl, whisk together the tahini, honey or maple syrup, vanilla extract, and a pinch of salt until well combined
Add the almond milk to the mixture and whisk until smooth and creamy
Stir in the chia seeds and mix thoroughly to ensure they are evenly distributed
Let the mixture sit for 2 minutes to allow the chia seeds to absorb some liquid and thicken the pudding
Give it one final stir, and if desired, top with fresh berries or sliced banana for extra flavor and texture
Enjoy your quick and healthy tahini pudding

No comments:
Post a Comment