One-Pan Balsamic Chicken Veggie Bake

This One-Pan Balsamic Chicken Veggie Bake is easy to make and doesnt contain any gluten. Its great for busy weeknights. A colorful mix of vegetables and tender chicken breasts are roasted together in a tasty balsamic marinade. It is a healthy dish that is full of flavor and good for you

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound Brussels sprouts, trimmed and halved
• 1 large sweet potato, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 red onion, diced
• 3 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

Get the oven ready by heating it up to 400F 200C

Mix olive oil, balsamic vinegar, garlic powder, dried thyme, salt, and pepper in a small bowl using a whisk

In the middle of a big baking dish, put chicken breasts

Put the onion, bell peppers, Brussels sprouts, and sweet potato around the chicken

Pour the balsamic mixture over the vegetables and chicken, and toss to coat everything

Bake in an oven that has already been heated for 25 to 30 minutes, or until the chicken is done and the vegetables are soft

Stir the vegetables once or twice during the cooking time

If you want, you can serve it hot and top it with fresh herbs