Tender chicken breasts are slow-cooked in marinara sauce with fragrant herbs. The result is juicy, flavorful shredded chicken that can be used in many different meals.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
Place chicken breasts in the slow cooker
In a bowl, mix marinara sauce, chicken broth, garlic powder, and dried oregano
Pour the sauce mixture over the chicken
Season with salt and pepper
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and easily shreds with a fork
Shred the chicken using two forks directly in the slow cooker
Mix the shredded chicken with the sauce
Serve hot over pasta, rice, or in sandwiches
Enjoy
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