Grilled Jarlsberg with Shaved Asparagus and Arugula Pesto

If you like grilled cheese but want to try something new, try this Grilled Jarlsberg with Shaved Asparagus and Arugula Pesto sandwich. Arugula pestos tangy kick goes well with the freshness of shaved asparagus and the nutty flavor of Jarlsberg cheese. This gourmet sandwich is quick and easy to make, and it will satisfy your hunger.

Ingredients:

• 2 slices of sourdough bread
• 4 oz Jarlsberg cheese, thinly sliced
• 6-8 asparagus spears, shaved into ribbons
• 2 tablespoons arugula pesto
• 2 tablespoons butter

Instructions:

Set a grill or griddle pan on the stove to medium heat

Each piece of sourdough bread should have one side brushed with butter

Toast one piece of bread and then put the cheese slices on the side that hasnt been buttered

Cover the other piece of bread with the arugula pesto

Put the asparagus ribbons that have been shaved on top of the arugula pesto

To make a sandwich, press the two pieces of bread together so that the buttered sides are facing each other

As soon as the grill or griddle pan is hot, put the sandwich on it

The bread should be grilled for three to four minutes on each side, or until it turns golden brown and the cheese melts

Take it off the heat and let it cool for one minute

Then cut it in half and serve