Southern Baked Beans 1

This traditional Southern baked beans recipe, which calls for navy beans, brown sugar, barbecue sauce, and bacon, has a flavor profile that is both savory and sweet. Ideal as a cozy side dish or for picnics and barbecues.

Ingredients:

• 4 cans 28 oz each canned navy beans, drained and rinsed
• 1 cup barbecue sauce
• 1/2 cup brown sugar, packed
• 1/4 cup molasses
• 1/4 cup Dijon mustard
• 1 large onion, finely chopped
• 4 slices bacon, cooked and crumbled
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions:

Preheat oven to 350F 175C

In a large bowl, combine drained navy beans, barbecue sauce, brown sugar, molasses, Dijon mustard, chopped onion, crumbled bacon, black pepper, garlic powder, and onion powder

Mix well to combine

Transfer the bean mixture to a baking dish, spreading it evenly

Bake in the preheated oven for 45-60 minutes or until the beans are hot and bubbly, and the sauce has thickened

Remove from the oven and let it cool for a few minutes before serving

Serve warm and enjoy your delicious Southern Baked Beans