Healthier Homemade Vegan Biscuits

Whole wheat pastry flour is used to make these healthier homemade vegan biscuits, which are great for a healthy breakfast or snack.

Ingredients:

• 2 cups whole wheat pastry flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup vegan butter, cold and cubed
• 3/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar

Instructions:

Preheat the oven to 450F 230C and line a baking sheet with parchment paper

In a large bowl, whisk together the flour, baking powder, baking soda, and salt

Add the cold vegan butter to the flour mixture and use a pastry cutter or fork to cut it in until the mixture resembles coarse crumbs

In a separate bowl, combine the almond milk and apple cider vinegar

Let it sit for a few minutes to curdle

Pour the almond milk mixture into the flour mixture and stir until just combined

Be careful not to overmix

Transfer the dough to a floured surface and gently pat it into a 1-inch thick rectangle

Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet

Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through

Serve warm and enjoy