Toasted Coconut Popsicles

These Toasted Coconut Popsicles are a delicious Paleo-friendly treat thats perfect for hot summer days. Creamy coconut milk, sweetened with natural honey or maple syrup, and toasted shredded coconut come together to create a tropical and satisfying dessert.

Ingredients:

• 2 cups coconut milk
• 1/4 cup honey or maple syrup
• 1/2 cup unsweetened shredded coconut
• 1 teaspoon vanilla extract

Instructions:

In a saucepan, heat the coconut milk over medium heat until warmed through

Stir in the honey or maple syrup until dissolved

Remove from heat and stir in the shredded coconut and vanilla extract

Pour the mixture into popsicle molds

Freeze for at least 4 hours or until solid

Before serving, run the popsicle molds under warm water to release the popsicles