You can cool off with these tasty iced coffee popsicles, which are great for a cool treat on a hot day.
Ingredients:
- 2 cups brewed coffee, cooled
- 1/2 cup condensed milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
In a mixing bowl, combine brewed coffee, condensed milk, heavy cream, and vanilla extract
Stir until well combined
Pour the mixture into popsicle molds, leaving a little space at the top for expansion
Insert popsicle sticks into each mold
Place the molds in the freezer and let them freeze for at least 4 hours, or until completely solid
Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds
Serve immediately or store in an airtight container in the freezer
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