Chipotle Beer Battered Fish Tacos with Avocado Cream

Enjoy the bold flavors of chipotle beer-battered fish, creamy avocado, and fresh toppings in these delicious tacos. Perfect for a quick and satisfying meal

Ingredients:

• 1 lb white fish fillets e
• g
• , cod or tilapia
• 1 cup all-purpose flour
• 1 cup beer preferably a light lager
• 1 tsp chipotle powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Oil for frying
• 8 small tortillas
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup chopped fresh cilantro
• 1/2 cup thinly sliced red onion
• 1/2 cup crumbled queso fresco or feta cheese
• 1 ripe avocado
• 1/2 cup sour cream
• 1 lime, juiced
• 1 clove garlic, minced

Instructions:

There is beer batter

To make it, whisk the flour, beer, chipotle powder, paprika, salt, and pepper together in a bowl

Put oil in a deep skillet or frying pan and heat it over medium-high heat

Its important to make sure that each fish fillet is evenly covered in the beer batter before carefully putting it into the hot oil

It should take about 34 minutes per side to fry the fish fillets until they are golden brown and crispy

Take it off and let it dry on paper towels

Mash the ripe avocado in a different bowl, then add the sour cream, lime juice, minced garlic, and a pinch of salt

This will make the avocado cream

To make the tortillas soft, heat them in a dry pan or the microwave for a short time

Spread a lot of the avocado cream on each tortilla

Then add shredded lettuce, a fish fillet that has been battered in beer, diced tomatoes, chopped cilantro, sliced red onion, and crumbled queso fresco

If you want, you can add lime wedges to the top of your Chipotle Beer Battered Fish Tacos with Avocado Cream before you serve them