Thursday, May 7, 2026

Chocolate Peanut Butter Banana Loaf


Face Sitting Greeley

This moist and flavorful loaf will treat you to the ideal fusion of chocolate, peanut butter, and bananas. Serve it as a snack or dessert for any occasion, and its a delightful treat.

Ingredients:

  • 2 ripe bananas, mashed
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips

Instructions:

Preheat your oven to 350F 175C and grease a 9x5-inch loaf pan

In a large mixing bowl, combine the mashed bananas, peanut butter, cocoa powder, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract

Mix until well combined

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Be careful not to overmix

Fold in the semi-sweet chocolate chips

Pour the batter into the prepared loaf pan and spread it evenly

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean

Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely

Once cooled, slice and serve

Enjoy your delicious Chocolate Peanut Butter Banana Loaf


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