Jack Daniels Whiskey Bacon Pasta

Adding whiskey and bacon to a rich and creamy sauce makes every strand of pasta taste great. This Jack Daniels Whiskey Bacon Pasta is a hearty and rich meal thats great for a cozy night in.

Ingredients:

• 8 oz pasta of your choice
• 6 slices bacon, chopped
• 1/4 cup Jack Daniels whiskey
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Cook chopped bacon in a pan until it gets crispy

Take the bacon out of the pan and set it aside

The bacon grease should still be in the pan

Add minced garlic to the same pan and cook it until it smells good

In go the Jack Daniels whiskey

Let it cook for one minute to get rid of the alcohol

Turn the heat down to low and add the heavy cream slowly

For a few minutes, let the sauce cook down and get thick

Grate some Parmesan cheese into the sauce and stir it in until it melts and is smooth

Add pepper and salt to taste

Toss the cooked pasta in the pan with the sauce until its all covered

Add the cooked bacon pieces and mix them in

Serve hot with chopped parsley on top