California Dream Sushi

This fusion sushi roll has flavors of California with its creamy avocado, crunchy cucumber, and salty crab meat. Its great for a light lunch or an appetizer.

Ingredients:

• 3 cups sushi rice
• 4 sheets nori seaweed
• 1 avocado, sliced
• 1 cucumber, julienned
• 1/2 lb cooked crab meat
• Soy sauce, for dipping
• Wasabi, for serving
• Pickled ginger, for serving

Instructions:

Follow the directions on the package to cook the sushi rice, then let it cool

On a bamboo sushi mat, put a piece of nori

Leave an inch of space at the top of the sushi rice and spread it out thinly over the nori

Put the crab meat, avocado, and cucumber in the middle of the rice

Using the bamboo mat to roll the sushi tightly, seal the edge with water

Cut the sushi roll into small pieces that you can easily eat

Do it again with the rest of the ingredients

Put it on the plate with pickled ginger, soy sauce, and wasabi