Slow Cooker Pumpkin Butter

This easy Slow Cooker Pumpkin Butter will make you feel like youre in the fall. You can put it on pancakes, toast, or mix it into yogurt.

Ingredients:

• 4 cups pumpkin puree
• 1 cup brown sugar
• 1/2 cup apple cider or apple juice
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions:

In a slow cooker, combine all ingredients

Stir well to combine

Cover and cook on low for 6-8 hours or until thickened, stirring occasionally

If desired, blend with an immersion blender for a smoother consistency

Allow to cool before transferring to jars for storage