Low Carb Pizza Pasta

This pizza pasta is low in carbs and is made with zucchini noodles, pepperoni, mozzarella cheese, marinara sauce, and cheese. Its a tasty, healthy, and quick alternative to pizza and pasta thats great for people on the keto diet or who want to cut back on carbs.

Ingredients:

• 2 medium zucchinis
• 1/2 cup low-carb marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup sliced pepperoni
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions:

Use a spiralizer or julienne peeler to make noodles out of the zucchini

Set a big pan on medium heat and add the zucchini noodles

For two to three minutes, until slightly softened

Toss the zucchini noodles with the marinara sauce in the pan until everything is well mixed

Spread out the shredded mozzarella cheese on top of the sauce and zucchini noodles

Put the slices of pepperoni on top of the cheese

Put the lid on top of the pan and cook for 5 to 7 minutes, or until the cheese melts and bubbles

Then take the pan off the heat and add the pizza pasta

Top it with the grated Parmesan cheese and dried oregano

If you want, you can add salt and pepper to taste

Enjoy while hot